Exploring Gwangjang Market: A Traditional Korean Street Food Experience

If you want to experience authentic Korean street food, there's no better place than Gwangjang Market in Seoul. Established in 1905, this bustling market is one of the oldest and most vibrant traditional markets in Korea. Known for its wide array of street food, Gwangjang Market offers a sensory feast with sights, sounds, and most importantly, flavors that will captivate you. From savory pancakes to fresh seafood, here’s a guide to the must-try foods and the unforgettable experience of visiting Gwangjang Market.

 

Exploring Gwangjang Market: A Traditional Korean Street Food Experience

 

Why Visit Gwangjang Market?

Gwangjang Market is a favorite among locals and tourists for its authentic atmosphere, rich history, and diverse selection of Korean street food. Unlike modern markets, Gwangjang maintains its traditional charm with vendors who have been perfecting their recipes for decades. It's also a popular spot featured in travel shows like Netflix’s “Street Food”.

Location: 88 Changgyeonggung-ro, Jongno-gu, Seoul

Opening Hours: 9 AM to 10 PM (some food stalls open until midnight)

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Top 7 Must-Try Street Foods at Gwangjang Market

1. Bindaetteok (빈대떡) – Mung Bean Pancake

Bindaetteok is a savory pancake made from ground mung beans mixed with vegetables and sometimes meat. It’s fried until golden brown and crispy on the outside, while remaining soft on the inside.

• Where to Try: Look for the sizzling pans filled with pancakes at the Bindaetteok Alley.
• Tip: Enjoy it with a side of soy sauce and a bowl of makgeolli (rice wine) for an authentic experience.

 

2. Mayak Kimbap (마약김밥) – “Addictive” Seaweed Rolls

Mayak Kimbap, literally “narcotic kimbap,” gets its name from its addictive taste. These bite-sized rolls are filled with rice, pickled radish, and carrots, wrapped in seaweed, and served with a mustard-soy dipping sauce.

• Why You’ll Love It: The combination of the simple filling with the spicy mustard sauce is unforgettable.

 

3. Yukhoe (육회) – Korean Beef Tartare

Yukhoe is a delicacy made from fresh, raw beef seasoned with sesame oil, garlic, and soy sauce. It’s often served with a raw egg yolk on top and accompanied by sliced pears for a refreshing crunch.

• Where to Try: Head to Yukhoe Alley inside the market, where stalls specialize in this dish.
• Tip: If you’re feeling adventurous, try it with a side of raw liver and seasoned tripe.

 

4. Sundae (순대) – Blood Sausage

Sundae is a traditional Korean blood sausage made by stuffing pig intestines with glass noodles, rice, and vegetables. It’s served with a side of salt or spicy dipping sauce.

• Why You’ll Love It: The combination of textures and the savory flavor make it a unique treat.
• Tip: Pair it with spicy tteokbokki for a perfect street food combo.

 

5. Hotteok (호떡) – Sweet Pancake

Hotteok is a beloved Korean street food, especially during the colder months. It’s a fried pancake filled with a sweet mixture of brown sugar, cinnamon, and crushed nuts.

• Why You’ll Love It: The crispy outside and gooey, molten filling are a delightful contrast.
• Tip: Be careful – the filling can be very hot!

 

6. Mandu (만두) – Korean Dumplings

Mandu are steamed or fried dumplings filled with pork, vegetables, or kimchi. These plump dumplings are satisfying and make a great on-the-go snack.

• Where to Try: Look for vendors with steaming bamboo baskets filled with dumplings.
• Tip: Try the kimchi mandu for a spicy kick.

 

7. Gimbap (김밥) – Seaweed Rice Rolls

Gimbap is Korea’s version of sushi rolls. These rice and seaweed rolls are filled with ingredients like pickled radish, spinach, fish cake, and egg.

• Why You’ll Love It: They’re easy to eat, portable, and come in a variety of flavors.

Tips for Visiting Gwangjang Market

• Go Hungry: There’s so much to try, so arrive with an empty stomach!
• Bring Cash: Most vendors prefer cash, although some accept cards.
• Try a Little of Everything: Share dishes with friends so you can taste more without getting too full.
• Be Adventurous: Don’t be afraid to try new or unfamiliar foods – it’s all part of the experience.
• Visit During Off-Peak Hours: The market gets crowded, so visiting in the late morning or early afternoon is ideal.

How to Get to Gwangjang Market

Subway Directions:

• Take Line 1 to Jongno 5-ga Station (Exit 7).
• Or take Line 2 to Euljiro 4-ga Station (Exit 4).

Conclusion

Gwangjang Market is a must-visit destination for anyone who loves food and wants to experience Korea’s vibrant street food culture. From savory pancakes and dumplings to sweet treats and fresh beef tartare, there’s something for every palate. Bring your appetite, explore the market’s bustling alleys, and savor the tastes of traditional Korea!