Winter Warmers: Popular Korean Street Foods to Beat the Cold

Korean winters can be chilly, but the country’s winter street foods are the perfect way to stay warm and satisfied while exploring. From steaming bowls of fish cake soup to sweet, gooey pancakes, these treats offer both comfort and flavor. Here’s a guide to the most popular Korean street foods that will keep you cozy during the colder months.

 

Winter Warmers: Popular Korean Street Foods to Beat the Cold

 

1. Odeng (오뎅) – Fish Cake Skewers

Odeng, or fish cake, is a quintessential winter snack in Korea. These skewered fish cakes are boiled in a flavorful broth made of radish and kelp, and served with a cup of hot soup on the side.

• Where to Try: Street food stalls in markets like Gwangjang or Namdaemun.
• Tip: Don’t forget to sip on the warm broth—it’s free and refillable at most stalls!

Odeng (오뎅) – Fish Cake Skewers

2. Hotteok (호떡) – Sweet Pancake

Hotteok is a winter favorite in Korea. This crispy, fried pancake is filled with a sweet mixture of brown sugar, cinnamon, and nuts, which caramelizes as it cooks.

• Where to Try: Myeongdong and Insadong are famous for their hotteok vendors.
• Tip: Try the green tea or honey-filled versions for a twist on the classic recipe.

Hotteok (호떡) – Sweet Pancake

3. Gyeranppang (계란빵) – Egg Bread

Gyeranppang is a fluffy, oblong-shaped bread with a whole egg baked inside. Slightly sweet and savory, it’s a perfect handheld snack for chilly evenings.

• Where to Try: Found at most night markets and subway station exits.
• Tip: Enjoy it hot for the best flavor and texture.

Gyeranppang (계란빵) – Egg Bread

4. Bungeoppang (붕어빵) – Fish-Shaped Pastry

Bungeoppang is a fish-shaped pastry filled with sweet red bean paste or custard. The crispy outside and warm filling make it a delightful winter treat.

• Where to Try: Street vendors in areas like Hongdae and Dongdaemun.
• Tip: Grab a bag of mini bungeoppang to share with friends.

Bungeoppang (붕어빵) – Fish-Shaped Pastry

5. Roasted Chestnuts (군밤)

Roasted chestnuts are a simple yet satisfying snack during the winter months. Vendors roast them over open flames, giving them a warm, nutty flavor.

• Where to Try: Street stalls near parks or major tourist spots like Namsan Tower.
• Tip: Pair them with roasted sweet potatoes for a hearty snack.

Roasted Chestnuts (군밤)

6. Gun Goguma (군고구마) – Roasted Sweet Potato

Gun Goguma is a winter staple in Korea. These sweet potatoes are roasted over coals until their natural sugars caramelize, resulting in a soft, sweet, and slightly smoky flavor.

• Where to Try: Vendors with small coal ovens on wheels are common in neighborhoods and near subway stations.
• Tip: Enjoy it straight from the wrapper for a warming, mess-free snack.

Gun Goguma (군고구마) – Roasted Sweet Potato

7. Hoppang (호빵) – Steamed Bun

Hoppang is a steamed bun filled with various fillings like sweet red bean paste, vegetables, or even spicy kimchi. It’s sold warm and ready to eat, making it an ideal snack on the go.

• Where to Try: Found at convenience stores and street stalls across Korea.
• Tip: Try different flavors to find your favorite!

Hoppang (호빵) – Steamed Bun

8. Tteokbokki (떡볶이) – Spicy Rice Cakes

No winter street food guide would be complete without tteokbokki. These chewy rice cakes in a spicy, sweet red pepper sauce are guaranteed to warm you up on a cold day.

• Where to Try: Street food vendors in any market or near university areas.
• Tip: Add fish cakes or boiled eggs for a heartier meal.

Tteokbokki (떡볶이) – Spicy Rice Cakes

Tips for Enjoying Korean Winter Street Food

• Dress Warmly: Street food is often enjoyed outdoors, so bundle up to stay comfortable while exploring.
• Carry Cash: Many street vendors prefer cash, especially for smaller purchases.
• Share Snacks: Winter foods are often filling, so share with friends to try more varieties.
• Visit in the Evening: Many street food stalls operate in the late afternoon and evening, offering a lively atmosphere.

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Where to Find Winter Street Food

Some of the best places to enjoy winter street food in Korea include:

• Namdaemun Market: A historic market offering a wide range of snacks and meals.
• Myeongdong: A bustling shopping area known for its diverse street food options.
• Hongdae: Perfect for trendy eats and a lively atmosphere.
• Insadong: Great for traditional Korean snacks and a cozy vibe.

Conclusion

Korean winter street food is more than just a way to stay warm—it’s an essential part of the country’s culinary culture. Whether you’re savoring a piping hot hoppang or enjoying the sweet crunch of bungeoppang, these snacks are sure to make your winter in Korea unforgettable. So grab your scarf, head to the nearest market, and indulge in these delicious treats!